Berry French Toast Recipe

Ingredients for Berry French Toast

• Frozen Blueberries
• Frozen Blackberries
• Frozen Raspberries
• 1 1/4 cups granulated sugar (1/2 cup for the bottom and 1 tsp for topping)
• Cornstarch
• Cinnamon
• Nonfat Milk
• Vanilla Extract
• 2 egg whites
• 2 large eggs
• French Bread
• Powdered sugar, for dusting

How to Make Berry French Toast

1. Preheat oven to 350°F (175°C).
2. Grease a 13x9 inch baking dish with cooking spray.
3. In the prepared baking dish, combine 2 cups mixed berries (strawberries, blueberries, raspberries), 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/4 cup chopped pecans or walnuts.
4. In a shallow bowl, whisk together 2 large eggs, 2 egg whites, 1 cup milk, and 1 teaspoon vanilla extract.
5. Cut 1 pound of challah bread or Texas toast into 1-inch thick slices. Dip each slice into the egg mixture, ensuring both sides are coated.
6. Arrange the soaked bread slices in a single layer on top of the berry mixture in the baking dish.
7. Sprinkle 1 teaspoon of granulated sugar evenly over the bread.
8. Bake uncovered for 30-35 minutes, or until golden brown and bubbly.
9. Let cool for 5-10 minutes before sprinkling with powdered sugar and serving.