Ingredients for Fraicheur Vinaigrette
- White Wine Vinegar
- Granulated Sugar
- 1/2 teaspoon salt
- Dry Mustard
- 1/4 teaspoon smoked paprika
- Instant Minced Garlic
- Olive Oil
How to Make Fraicheur Vinaigrette
- In a small jar or airtight container with a lid, combine the white wine vinegar (or apple cider vinegar), granulated sugar (or honey), salt, Dijon mustard, smoked paprika, and minced garlic.
- Secure the lid tightly and shake vigorously for about 15 seconds to fully combine the ingredients.
- Add the extra virgin olive oil to the jar. Close the lid tightly again.
- Shake vigorously for another 20-30 seconds, or until the dressing is emulsified and creamy. Taste and adjust seasonings as needed (adding more salt, sugar, or vinegar to your preference).
- Serve immediately or store in the refrigerator for up to a week.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
12g
Carbs
0g