Fraicheur Vinaigrette Recipe

Elevate your salads with this incredibly simple and flavorful Fraicheur Vinaigrette! This recipe, adapted from a local gluten-free cookbook, uses ingredients you likely already have in your pantry. In just 5 minutes, you'll create a vibrant and zesty dressing that's perfect for any salad. Gluten-free and incredibly versatile!

Prep Time 5 mins
Cook Time 5 mins
Calories 168 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Fraicheur Vinaigrette

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Fraicheur Vinaigrette

  • White Wine Vinegar
  • Granulated Sugar
  • 1/2 teaspoon salt
  • Dry Mustard
  • 1/4 teaspoon smoked paprika
  • Instant Minced Garlic
  • Olive Oil

How to Make Fraicheur Vinaigrette

  1. In a small jar or airtight container with a lid, combine the white wine vinegar (or apple cider vinegar), granulated sugar (or honey), salt, Dijon mustard, smoked paprika, and minced garlic.
  2. Secure the lid tightly and shake vigorously for about 15 seconds to fully combine the ingredients.
  3. Add the extra virgin olive oil to the jar. Close the lid tightly again.
  4. Shake vigorously for another 20-30 seconds, or until the dressing is emulsified and creamy. Taste and adjust seasonings as needed (adding more salt, sugar, or vinegar to your preference).
  5. Serve immediately or store in the refrigerator for up to a week.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

5g

Fat

12g

Carbs

0g