Ingredients for Jiffy Deluxe Pizza Sticks
- 1 box Jiffy pizza crust mix (as per package directions)
- Garlic powder (desired amount)
- Water (as per Jiffy mix package directions)
- Pepperoni slices (desired amount)
- Mozzarella cheese (desired amount for sprinkling)
- Parmesan cheese (desired amount)
- Margarine (desired amount)
- Oil (as per Jiffy mix package directions)
- 1 egg (as per Jiffy mix package directions)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jiffy Deluxe Pizza Sticks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Jiffy Deluxe Pizza Sticks
- Preheat your oven to the temperature specified on the Jiffy mix instructions (usually around 400°F or 200°C).
- In a large bowl, prepare the Jiffy pizza crust mix according to package directions, adding the specified amount of water, oil, and egg.
- Grate the mozzarella cheese and set aside.
- Once the dough is mixed, gently knead it for about 1 minute until it forms a smooth ball.
- Roll out the dough to about ⅛ inch thickness on a lightly floured surface.
- Cut the dough into long strips (approximately ½ inch wide).
- Sprinkle the mozzarella cheese evenly over the dough strips.
- Carefully roll the dough strips, starting from one end to create individual pizza sticks.
- Place the pizza sticks onto a baking sheet lined with parchment paper, leaving some space between each stick.
- Bake for 12-15 minutes, or until golden brown and cooked through. Keep a close eye to prevent burning.
- Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
36g
Carbs
0g