African Haze Tea Latte Recipe

Escape to tranquility with this delicious caffeine-free twist on the London Fog! Inspired by Starbucks' London Fog, this African Haze Tea Latte features a soothing blend of rooibos, apple, pear, almond, and cinnamon. Sweet and subtly spiced, it's the perfect evening treat to unwind and relax. A delightful alternative to our morning Latte Miel, this recipe is easy to make and guaranteed to become your new favorite bedtime beverage.

Prep Time 5 mins
Cook Time 10 mins
Calories 131.7 kcal
Protein 16g
Rating 4.5 (2 Reviews)
African Haze Tea Latte

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for African Haze Tea Latte

  • Tea
  • 2 cups water
  • Syrup
  • Nonfat Milk

How to Make African Haze Tea Latte

  1. Heat 2 cups of water in a saucepan to a near boil (around 200°F/93°C).
  2. Add 4 teaspoons of Sweet Amore herbal tea blend (or 2 tea bags) to a heatproof mug.
  3. Pour the heated water over the tea and let it steep for 5-7 minutes, or to your desired strength.
  4. While the tea steeps, steam 1 cup of milk (dairy or non-dairy) until frothy. You can use a milk frother or microwave for 30 seconds in intervals, whisking in between.
  5. Once the tea has steeped, strain it into your favorite mug.
  6. Add 1-2 tablespoons of vanilla syrup (or to taste).
  7. Gently pour the steamed milk over the tea.
  8. Enjoy your calming and flavorful African Haze Tea Latte!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

75g

Fat

1g

Carbs

7g