Ingredients for African Haze Tea Latte
- Tea
- 2 cups water
- Syrup
- Nonfat Milk
How to Make African Haze Tea Latte
- Heat 2 cups of water in a saucepan to a near boil (around 200°F/93°C).
- Add 4 teaspoons of Sweet Amore herbal tea blend (or 2 tea bags) to a heatproof mug.
- Pour the heated water over the tea and let it steep for 5-7 minutes, or to your desired strength.
- While the tea steeps, steam 1 cup of milk (dairy or non-dairy) until frothy. You can use a milk frother or microwave for 30 seconds in intervals, whisking in between.
- Once the tea has steeped, strain it into your favorite mug.
- Add 1-2 tablespoons of vanilla syrup (or to taste).
- Gently pour the steamed milk over the tea.
- Enjoy your calming and flavorful African Haze Tea Latte!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
75g
Fat
1g
Carbs
7g