Ingredients for A 1 Bacon Onion Burgers
- 1 lb ground beef (80/20 blend recommended)
- 1 cup finely chopped yellow onion, divided
- Egg
- Oatmeal
- 4 slices cooked and crumbled bacon
- 2 tablespoons A-1 steak sauce
- Cooking Spray
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 burger buns
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How to Make A 1 Bacon Onion Burgers
- In a medium mixing bowl, gently combine 1 lb ground beef (80/20 blend recommended), 1/2 cup finely chopped yellow onion, 4 slices cooked and crumbled bacon, and 2 tablespoons A-1 steak sauce.
- In a small skillet over medium heat, saute 1/2 cup finely chopped yellow onion until softened and caramelized (about 8-10 minutes).
- Add the caramelized onions to the ground beef mixture.
- Add 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder to the ground beef mixture. Mix gently until just combined. Avoid overmixing.
- Shape the mixture into four equal-sized patties, about 3/4 inch thick.
- Preheat your grill to medium-high heat. Grill the patties for 6-7 minutes per side, or until the internal temperature reaches 160°F (71°C) and the juices run clear.
- Serve on your favorite burger buns with your preferred toppings.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
29g
Carbs
2g
