A 1 Bacon Onion Burgers Recipe

Ingredients for A 1 Bacon Onion Burgers

• Lean Ground Beef
• 1 cup finely chopped yellow onion
• Egg
• Oatmeal
• Bacon Bits
• A.1. Original Sauce
• Cooking Spray

How to Make A 1 Bacon Onion Burgers

1. In a medium mixing bowl, gently combine 1 lb ground beef (80/20 blend recommended), 1/2 cup finely chopped yellow onion, 4 slices cooked and crumbled bacon, and 2 tablespoons A-1 steak sauce.
2. In a small skillet over medium heat, saute 1/2 cup finely chopped yellow onion until softened and caramelized (about 8-10 minutes).
3. Add the caramelized onions to the ground beef mixture.
4. Add 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder to the ground beef mixture. Mix gently until just combined. Avoid overmixing.
5. Shape the mixture into four equal-sized patties, about 3/4 inch thick.
6. Preheat your grill to medium-high heat. Grill the patties for 6-7 minutes per side, or until the internal temperature reaches 160°F (71°C) and the juices run clear.
7. Serve on your favorite burger buns with your preferred toppings.