Framboise Champagne Cocktail Recipe

Elevate your next celebration with this elegant Framboise Champagne Cocktail! Bursting with the vibrant flavor of raspberry liqueur and the effervescence of chilled champagne, this sophisticated drink is effortlessly chic. Customize the sweetness to your liking with sugar cubes – a perfect balance of tart and sweet awaits. Impress your guests with this easy-to-make, show-stopping cocktail recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 103.1 kcal
Protein 0g
Rating 3.2 (5 Reviews)
Framboise Champagne Cocktail 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Framboise Champagne Cocktail

  • 4 ounces (120ml) framboise liqueur
  • Approximately 1 bottle (750ml) well-chilled champagne
  • 8-16 sugar cubes (depending on desired sweetness)

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How to Make Framboise Champagne Cocktail

  1. Place 1-2 sugar cubes in each of 8 champagne flutes.
  2. Add 1/2 ounce (1 tablespoon) of framboise liqueur to each flute.
  3. Top each flute with well-chilled champagne, leaving a small amount of space at the top.
  4. Gently stir to combine and serve immediately. Garnish with fresh raspberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

1g