Ingredients for Framboise Champagne Cocktail
- 4 ounces (120ml) framboise liqueur
- Approximately 1 bottle (750ml) well-chilled champagne
- 8-16 sugar cubes (depending on desired sweetness)
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How to Make Framboise Champagne Cocktail
- Place 1-2 sugar cubes in each of 8 champagne flutes.
- Add 1/2 ounce (1 tablespoon) of framboise liqueur to each flute.
- Top each flute with well-chilled champagne, leaving a small amount of space at the top.
- Gently stir to combine and serve immediately. Garnish with fresh raspberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
1g