Sugar Cube

Saccharum officinarum Sweetener, Confectionery

Sugar Cube Sweetener, Confectionery

At a Glance

  • Category Sweetener, Confectionery

The Forktionary Angle

"The Elegant Sweetener"

Definition

Small, compacted blocks of granulated sugar, typically white refined sugar, designed for convenient portion control in beverages or for decorative purposes.

Chemical Composition ~99.9% Sucrose
Common Beverage Use Standard for afternoon tea
Indefinite Shelf Life If kept dry

Flavor Profile

The primary flavor notes for Sugar Cube are:

Sweet

Chef’s Secret

Lightly moisten a sugar cube with an aromatic bitters (like Angostura) before adding to an Old Fashioned for a subtle, even distribution of flavor.

Best Substitutes

Granulated sugar

volume
Ratio 1:1

Sugar packets

by sweetness
Ratio 1:1

Honey

for sweetness, different texture
Ratio 1:1

Buying Guide

Look for uniform cubes that don't crumble easily. Consider raw or brown sugar cubes for different flavors.

Recipes Using Sugar Cube

Main Ingredient Low Sodium Pitted Fruit Low In Something

Apricot Dumplings Marillenkndel

Experience the authentic taste of Austria with these delightful Apricot Dumplings (Marillenkndel)! This recipe, inspired by the "Best of International Cooking" cookbook, features sweet apricots nestled in a delicate dough, then pan-fried to golden perfection. A simple yet elegant dessert, perfect for a special occasion or a cozy evening. Get ready to impress your family and friends with this easy-to-follow recipe.

See Complete Recipe