Homemade Framboise Recipe

Name: Homemade Framboise
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Frozen Raspberry Concentrate; 250ml vodka; Granulated Sugar; Orange Juice Concentrate

Indulge in the rich, fruity delight of homemade Framboise liqueur! This quick and easy recipe uses frozen raspberry concentrate for a surprisingly sophisticated taste, ready in just 2 weeks. Adapted from the Complete Book of Small-Batch Preserving, this recipe is perfect for beginner mixologists and experienced home cooks alike. Impress your guests with this homemade raspberry liqueur, perfect for cocktails or sipping on its own.

Prep Time 5 mins

Cook Time 5 mins

Calories 392.8 kcal

Protein 0g

Rating 5.0 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Framboise

Frozen Raspberry Concentrate
250ml vodka
Granulated Sugar
Orange Juice Concentrate

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How to Make Homemade Framboise

In a clean, 1-liter jar with a tight-fitting lid, combine 500ml frozen raspberry concentrate, 250ml vodka, 150g granulated sugar, and 100ml freshly squeezed orange juice.
Seal the jar tightly and shake vigorously until the sugar is completely dissolved.
Let the mixture stand at room temperature for at least 2 weeks, shaking the jar gently every 2-3 days to allow the flavors to meld and develop.
After 2 weeks (or longer, for a more intense flavor), strain the liqueur through a fine-mesh sieve lined with cheesecloth into a clean bottle. Seal and store in a cool, dark place.