Freezer Margarita Recipe

This easy, no-blender margarita recipe is perfect for camping, RV trips, or simply having a delicious frozen cocktail on hand! Simply mix the ingredients, freeze, and enjoy a refreshing, slushy margarita anytime. The alcohol prevents it from freezing solid, ensuring a perfect consistency every time. Get ready for a quick and yummy frozen treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 17.8 kcal
Protein 0g
Rating 4.7 (38 Reviews)
Freezer Margarita 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Freezer Margarita

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How to Make Freezer Margarita

  1. Combine all ingredients in a sealable, freezer-safe container (at least 2-quart capacity).
  2. Stir well to ensure all ingredients are thoroughly mixed.
  3. Freeze for at least 4 hours, or until solid.
  4. Before serving, let the mixture sit at room temperature for 5-10 minutes to slightly soften.
  5. Break up any ice crystals by gently stirring or shaking the container. For a smoother texture, use a fork to break up larger ice chunks.
  6. Enjoy your delicious, slushy Freezer Margarita immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

1g

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