Ingredients for Freezer Margarita
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How to Make Freezer Margarita
- Combine all ingredients in a sealable, freezer-safe container (at least 2-quart capacity).
- Stir well to ensure all ingredients are thoroughly mixed.
- Freeze for at least 4 hours, or until solid.
- Before serving, let the mixture sit at room temperature for 5-10 minutes to slightly soften.
- Break up any ice crystals by gently stirring or shaking the container. For a smoother texture, use a fork to break up larger ice chunks.
- Enjoy your delicious, slushy Freezer Margarita immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
1g