Sparkling Margarita Floats Recipe

Cool down with this refreshing Sparkling Margarita Float recipe, inspired by Rachael Ray's June/July 2008 magazine! Perfect for summer parties or a relaxing evening, this vibrant cocktail combines the tangy zest of limeade with the smooth kick of tequila and triple sec, topped with a scoop of sherbet and bubbly tonic water. Easy to make and guaranteed to impress!

Prep Time 15 mins
Cook Time 35 mins
Calories 194.1 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Sparkling Margarita Floats 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sparkling Margarita Floats

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How to Make Sparkling Margarita Floats

  1. Chill 8 glasses in the refrigerator for at least 15 minutes.
  2. In a large pitcher, combine 2 cups of limeade, 1 cup tequila, and ½ cup triple sec. Stir well to combine.
  3. Refrigerate the limeade mixture for 30 minutes to allow the flavors to meld.
  4. Gently stir in 1 cup of tonic water into the chilled limeade mixture. Do not over-stir.
  5. Place 1 large scoop (about ⅓ cup) of lime sherbet into each of the chilled glasses.
  6. Carefully pour the limeade mixture over the sherbet in each glass.
  7. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

193g

Fat

0g

Carbs

16g