Beach House Margaritas Recipe

Escape to paradise with every sip! These unbelievably smooth margaritas are the ultimate summer cocktail. The secret? A splash of half & half for an unbelievably creamy texture you won't believe. Get ready for the most refreshing, easy-to-make margarita recipe you'll ever try. Bet you can't drink just one!

Prep Time 5 mins
Cook Time 5 mins
Calories 110.6 kcal
Protein 0g
Rating 4.8 (6 Reviews)
Beach House Margaritas 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beach House Margaritas

  • Frozen Limeade Concentrate
  • Half And Half Cream
  • 6 ounces tequila
  • 6 ounces triple sec

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How to Make Beach House Margaritas

  1. Pour the frozen limeade concentrate into a blender.
  2. Use the empty limeade can as a measuring guide.
  3. Fill the can halfway with tequila and fill the remaining half with triple sec. Pour into the blender.
  4. Fill the limeade can halfway with half & half. Pour into the blender.
  5. Add ice to fill the blender.
  6. Blend until smooth.
  7. Pour into glasses filled with ice and garnish as desired (optional: lime wedge, salt rim).
  8. Sip and enjoy your beach-side escape!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

0g

Carbs

9g

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