Ingredients for Beach House Margaritas
- Frozen Limeade Concentrate
- Half And Half Cream
- 6 ounces tequila
- 6 ounces triple sec
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How to Make Beach House Margaritas
- Pour the frozen limeade concentrate into a blender.
- Use the empty limeade can as a measuring guide.
- Fill the can halfway with tequila and fill the remaining half with triple sec. Pour into the blender.
- Fill the limeade can halfway with half & half. Pour into the blender.
- Add ice to fill the blender.
- Blend until smooth.
- Pour into glasses filled with ice and garnish as desired (optional: lime wedge, salt rim).
- Sip and enjoy your beach-side escape!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
9g