Ingredients for French Lavender And Vanilla Sugar For Elegant Cakes And Bakes
- Caster Sugar
- Dried Lavender
- Vanilla Pod
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How to Make French Lavender And Vanilla Sugar For Elegant Cakes And Bakes
- Gently place 1 cup of dried French lavender buds and 2 tablespoons of granulated sugar into a food processor or spice grinder.
- Pulse until the lavender is finely ground, resembling a spice (about 1 minute).
- In a large bowl, combine the ground lavender-sugar mixture with 4 cups of granulated sugar.
- Mix thoroughly until the lavender is evenly distributed.
- In a tall, attractive jar (Kilner jars are ideal), pour half of the lavender sugar mixture.
- Add 3 Tahitian vanilla beans, placing them towards the outside of the jar so they are visible.
- Carefully add the remaining lavender sugar, ensuring the vanilla beans remain upright.
- Seal the jar tightly and let it sit in a dark, cool, and dry place for at least 2 weeks to allow the flavors to meld.
- After 2 weeks, your sugar is ready to use! The vanilla beans can be reused several times.
- Store in a cool, dark, and dry place for up to 1 year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
799g
Fat
0g
Carbs
66g