Forktionary

Apricot And Brandy Jam Recipe

Indulge in the rich, fruity delight of homemade Apricot & Brandy Jam! This elegant preserve, made with plump dried apricots and a hint of brandy, makes a stunning gift or a perfect addition to your breakfast table. While it requires some simmering time, the process is surprisingly simple. The use of dried apricots ensures consistent results, making this recipe perfect for both beginner and experienced jam-makers. Get ready to savor the exquisite flavors of sunshine and sophistication!

Prep Time 60 mins
Cook Time 760 mins
Calories 594.9 kcal
Protein 6g
Rating 3.3 (3 Reviews)
Apricot And Brandy Jam 71

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot And Brandy Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot And Brandy Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apricot And Brandy Jam

  1. Combine 1 cup dried apricots and 1 cup water in a medium bowl. Cover and let stand overnight, or until apricots are soft and plump.
  2. In a large saucepan, combine the rehydrated apricots (with their soaking liquid), 1/4 cup finely grated orange peel, and 1/4 cup fresh orange juice. Bring to a simmer over medium heat and cook for 5 minutes.
  3. Add 3 cups granulated sugar to the saucepan. Stir well to combine and bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  4. Reduce heat to low and gently boil, stirring frequently, for approximately 45-60 minutes, or until the jam reaches setting point (a small amount dropped onto a chilled plate wrinkles when pushed with a finger). The mixture should thicken and become shiny, clearing the sides of the pan when stirred.
  5. During the thickening process, stir gently and continuously to prevent burning and preserve the apricot pieces.
  6. Avoid over-cooking; the jam should retain good-sized pieces of apricot, rather than becoming a puree.
  7. Remove the jam from the heat and stir in 1 teaspoon almond extract and 2 tablespoons brandy.
  8. Carefully ladle the hot jam into 3 sterilized half-pint canning jars, leaving 1/4 inch headspace. Wipe the jar rims clean, and seal with sterilized lids and rings.
  9. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing (refer to your canning guide for specific instructions).
  10. Let the jars cool completely. You should hear a 'pop' sound as the jars seal. Store in a cool, dark place for several weeks to allow the flavors to meld before enjoying.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

534g

Fat

0g

Carbs

47g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Sauces Canning Condiments Etc Fruit Easy Holiday Event Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Sweet Sauces Low In Something Equipment Number Of Servings Technique