Frozen Chocolate Mudslide Aprs Ski Slammer Recipe

Conquer your après-ski cravings with this decadent Frozen Chocolate Mudslide Slammer! Directly from Sugarloaf Ski Resort in Carrabassett, Maine, this recipe is the #1 après-ski cocktail sensation sweeping the slopes. Indulge in a creamy blend of chocolate, coffee, and vodka – the perfect frosty reward after a day on the mountain. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 585.8 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Frozen Chocolate Mudslide Aprs Ski Slammer 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Chocolate Mudslide Aprs Ski Slammer

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How to Make Frozen Chocolate Mudslide Aprs Ski Slammer

  1. Combine all ingredients in a blender.
  2. Blend until smooth and frosty.
  3. Pour into a tall glass filled with ice.
  4. Garnish with a maraschino cherry and a sprinkle of chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

155g

Fat

91g

Carbs

14g