Ingredients for A Duck Fart
- Amaretto
- 1/2 ounce Kahlua
- 1/2 ounce Baileys Irish Cream
- 1/2 ounce Crown Royal
- Ice (for cocktail shaker)
- 2 ounces Bourbon or Rye Whiskey
- 1 ounce Lemon Juice
- 3/4 ounce Simple Syrup
- 2 dashes Angostura Bitters
- 1 Lemon twist (optional)
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How to Make A Duck Fart
- Fill a cocktail shaker with ice.
- Add 2 ounces of Bourbon or Rye Whiskey.
- Add 1 ounce of Lemon Juice.
- Add ¾ ounce of Simple Syrup.
- Add 2 dashes of Angostura Bitters.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into three chilled shot glasses.
- Garnish with a lemon twist (optional).
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
5g
Carbs
1g