Ingredients for Cancun Coffee
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How to Make Cancun Coffee
- Rub a lime wedge around the rim of a coffee mug to moisten.
- Dip the moistened rim of the mug into a small plate of granulated sugar until evenly coated.
- Pour the Kahlúa and Baileys into the sugared mug.
- Slowly add hot brewed coffee to fill the mug.
- Top with a generous dollop of whipped cream.
- Garnish with a cinnamon stick or a few coffee beans, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
6g
Carbs
4g