Frozen Chocolate Souffl Recipe

Indulge in these decadent Frozen Chocolate Soufflés! These no-bake delights get their elegant shape from paper cups, creating a surprisingly sophisticated dessert with minimal effort. Creamy chocolate pudding layered with crunchy cookies and whipped topping, then frozen to perfection. A delightful treat perfect for any occasion!

Prep Time 20 mins
Cook Time 310 mins
Calories 299.7 kcal
Protein 9g
Rating 4.7 (3 Reviews)
Frozen Chocolate Souffl 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Chocolate Souffl

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How to Make Frozen Chocolate Souffl

  1. Pour 2 cups of milk into a medium bowl.
  2. Add 1 (3.9 ounce) package of instant chocolate pudding mix.
  3. Beat with a wire whisk for 2 minutes until smooth and creamy.
  4. Gently fold in 1 (8 ounce) container of whipped topping.
  5. Place 2 tablespoons of finely chopped chocolate cookies into each of eight 8-9 ounce paper cups.
  6. Evenly divide half of the pudding mixture among the prepared cups.
  7. Repeat layers with remaining cookies and pudding mixture.
  8. Cover each cup tightly with aluminum foil.
  9. Freeze for at least 5 hours, or until completely firm.
  10. Remove from the freezer 15 minutes before serving to allow them to soften slightly.
  11. Carefully peel away the paper cups to unmold the soufflés onto dessert plates.
  12. Top each soufflé with a fresh cherry (optional).
  13. Store any leftovers in the freezer.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

101g

Fat

35g

Carbs

14g