Ingredients for Frozen Chocolate Souffl
- 2 cups milk
- Instant Chocolate Pudding Mix
- Cool Whip
- Oreo Cookies
- Maraschino Cherries
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How to Make Frozen Chocolate Souffl
- Pour 2 cups of milk into a medium bowl.
- Add 1 (3.9 ounce) package of instant chocolate pudding mix.
- Beat with a wire whisk for 2 minutes until smooth and creamy.
- Gently fold in 1 (8 ounce) container of whipped topping.
- Place 2 tablespoons of finely chopped chocolate cookies into each of eight 8-9 ounce paper cups.
- Evenly divide half of the pudding mixture among the prepared cups.
- Repeat layers with remaining cookies and pudding mixture.
- Cover each cup tightly with aluminum foil.
- Freeze for at least 5 hours, or until completely firm.
- Remove from the freezer 15 minutes before serving to allow them to soften slightly.
- Carefully peel away the paper cups to unmold the soufflés onto dessert plates.
- Top each soufflé with a fresh cherry (optional).
- Store any leftovers in the freezer.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
101g
Fat
35g
Carbs
14g