Ingredients for April Fools Day Colorful Meatloaf Cupcakes
- 1 lb Lean Ground Beef
- Seasoned Bread Crumbs
- Monterey Jack Cheese
- Ketchup
- 1 Egg
- Celery Salt
- 1/4 tsp black pepper
- 1/2 cup instant mashed potato flakes
- a few drops Food Coloring (various colors)
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
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How to Make April Fools Day Colorful Meatloaf Cupcakes
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a large bowl, combine 1 lb ground beef, 1/2 cup instant mashed potato flakes (prepared according to package directions), 1/4 cup milk, 1 egg, 1/4 cup finely chopped onion, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- Divide the mixture evenly among the prepared muffin cups, filling each about 2/3 full.
- Divide the meatloaf mixture into four bowls. Add a few drops of different food coloring to each bowl until you achieve the desired color (red, yellow, blue, green).
- Mix each colored portion well.
- Spoon each colored meatloaf mixture into the prepared muffin tins. You can layer the colors for an extra fun effect.
- Bake for 20-25 minutes, or until the meatloaf is cooked through and no longer pink inside.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
14g
Fat
36g
Carbs
7g
