Ingredients for Frozen Coffee Smoothie
- Strong Coffee
- 2 tablespoons brown sugar
- Vanilla Bean
- 2 ripe bananas, peeled
- Blanched Almonds
- Ice Cubes
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How to Make Frozen Coffee Smoothie
- In a heatproof mug, dissolve 2 tablespoons of brown sugar in 1 cup of freshly brewed, hot, strong coffee. Stir until completely dissolved.
- Scrape the seeds from 1/2 a vanilla bean and add the seeds and the bean pod to the coffee. Steep for 10 minutes to infuse the coffee with vanilla flavor.
- Remove the vanilla bean pod from the coffee. Let the coffee cool completely to room temperature, then refrigerate for at least 30 minutes to chill thoroughly.
- Once the coffee is chilled, add 2 peeled ripe bananas, 1/4 cup of slivered almonds, and the chilled coffee to a high-powered blender.
- Blend until the mixture is completely smooth and creamy.
- Add 1 cup of ice cubes to the blender and blend again until the ice is finely crushed, but not completely pulverized. You want a slightly icy texture.
- Pour the Frozen Coffee Smoothie into two glasses and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
2g
Carbs
14g
