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Frozen Cranberry Punch Recipe

This festive cranberry gin punch is perfect for your holiday gatherings! A delightful twist on a classic, this recipe is easily adaptable for both alcoholic and non-alcoholic versions. Originally featured in Bon Appetit (November 1981), this recipe uses gin (vodka can be substituted), and for a refreshing mocktail, simply omit the alcohol and add 2 cups of ginger ale. Get ready to impress your guests with this vibrant and delicious punch!

Prep Time 15 mins
Cook Time 250 mins
Calories 232.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Frozen Cranberry Punch 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Cranberry Punch

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How to Make Frozen Cranberry Punch

  1. In a large bowl, combine 1 (12 ounce) package frozen cranberries, 1 cup orange juice, 1/2 cup lemon juice, 1/2 cup sugar, 1/2 cup gin (or vodka), and 1/4 cup water.
  2. Gently stir until the sugar is dissolved.
  3. If making a non-alcoholic version, add 2 cups of chilled ginger ale at this stage.
  4. Pour the mixture into a large plastic container or individual ice cube trays.
  5. Cover tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, until solid.
  6. To serve, gently break apart frozen punch if using a container. Spoon into wine glasses or goblets. Garnish with fresh cranberries or orange slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Punch Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment 3 Steps Or Less