Ingredients for Frozen Peppermint Delight
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How to Make Frozen Peppermint Delight
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups of graham cracker crumbs and ¼ cup (½ stick) of melted unsalted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of an ungreased 13 x 9 x 2 inch baking dish.
- Spread 2 quarts of your favorite peppermint ice cream evenly over the crust.
- Top with 1 cup of whipped topping, spreading it evenly.
- Cover the dish tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, until solid.
- Just before serving, drizzle generously with your favorite hot fudge topping and sprinkle generously with crushed peppermint candies.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
117g
Fat
67g
Carbs
15g
