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Chocolate Crunch Ice Cream Bowls Recipe

Wow your kids with these fun, edible Chocolate Crunch Ice Cream Bowls! A simple, no-bake recipe that's perfect for a fun family activity. Kids will love making and devouring these crunchy chocolate bowls filled with their favorite ice cream!

Prep Time 10 mins
Cook Time 20 mins
Calories 673.9 kcal
Protein 24g
Rating 4.0 (2 Reviews)
Chocolate Crunch Ice Cream Bowls 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Crunch Ice Cream Bowls

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How to Make Chocolate Crunch Ice Cream Bowls

  1. Grease the insides of 4 small bowls (approximately 6-ounce capacity) with cooking spray or butter and set aside.
  2. In a medium saucepan over medium heat, melt the chocolate chips, butter, and sweetened condensed milk. Stir frequently until smooth and completely melted.
  3. Remove from heat and gently stir in the crushed cornflakes until evenly coated.
  4. Divide the chocolate mixture evenly among the prepared bowls. Press firmly and evenly against the bottom and sides to create a thick layer.
  5. Refrigerate for at least 30 minutes, or until completely set and firm.
  6. Carefully remove the set chocolate bowls from the prepared bowls. Place on a serving plate and fill with your favorite ice cream.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

159g

Fat

48g

Carbs

26g

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30 Minutes Or Less Time To Make Course Preparation Desserts Easy No Cook Beginner Cook Kid Friendly Dietary Inexpensive Toddler Friendly Technique