Ingredients for Banana Split Dessert
- 1 cup butter, divided
- 1 cup granulated sugar
- 1/2 cup milk
- 1 (6 ounce) package semi-sweet chocolate chips
- 2 cups crushed chocolate sandwich cookies
- 2 bananas, sliced
- 1/2 gallon vanilla ice cream, softened
- 1/2 gallon strawberry ice cream, softened
- 1 (13 1/4 ounce) can crushed pineapple, drained
- 1 (8 ounce) container cool whip, thawed (or whipped cream)
- maraschino cherries, optional
- chopped nuts, optional
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How to Make Banana Split Dessert
- In a saucepan, melt 1/2 cup (113g) butter over medium heat. Add 1 cup (200g) granulated sugar, 1/2 cup (120ml) milk, and 1 cup (170g) semi-sweet chocolate chips.
- Bring to a boil, stirring constantly, and boil for 8 minutes.
- Remove from heat and let cool completely.
- While the chocolate mixture cools, melt the remaining 1/2 cup (113g) butter in a separate bowl.
- In a separate bowl, combine the melted butter with 2 cups (200g) crushed chocolate sandwich cookies. Press this mixture into the bottom of a greased 13x9 inch baking pan.
- Freeze for 15 minutes.
- Arrange sliced bananas evenly over the cookie crust. Spread 2 cups (475ml) vanilla ice cream over the bananas.
- Spread 1 cup (240ml) hot fudge or chocolate sauce over the ice cream.
- Freeze for 1 hour.
- Refrigerate the remaining chocolate sauce.
- After 1 hour of freezing, spread 2 cups (475ml) strawberry ice cream over the chocolate sauce. Top with sliced pineapple.
- Gently warm the reserved chocolate sauce.
- Cut the dessert into squares. Top each serving with whipped cream, maraschino cherries, chopped nuts, and a drizzle of warmed chocolate sauce.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
221g
Fat
82g
Carbs
27g