Ice Cream Sandwich Torte Recipe

Cool down with this decadent Ice Cream Sandwich Torte! Perfect for a hot summer day, this easy-to-make dessert uses your favorite creme-filled cookies (like Oreos!) layered with creamy ice cream for a refreshing treat. A show-stopping dessert that's surprisingly simple to create.

Prep Time 20 mins
Cook Time 30 mins
Calories 147.8 kcal
Protein 3g
Rating 0.0 (1 Reviews)
Ice Cream Sandwich Torte 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ice Cream Sandwich Torte

  • 24 Oreo cookies
  • 2 cups whole milk
  • 1 (3.4 ounce) package chocolate flavor instant pudding and pie filling mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 10 ice cream sandwiches
  • 1/2 cup semisweet chocolate morsels (for garnish or optional drizzle)
  • 1/2 cup (1 stick) unsalted butter
  • Fresh berries (optional garnish)

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How to Make Ice Cream Sandwich Torte

  1. Crush 24 Oreos (or other creme-filled cookies) into fine crumbs using a food processor or ziplock bag and rolling pin.
  2. Melt 1/2 cup (1 stick) of unsalted butter.
  3. Mix the crushed cookies with the melted butter until evenly moistened.
  4. Press the cookie crumb mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to create an even surface.
  5. Freeze the crust for at least 30 minutes.
  6. While the crust is freezing, let 2 pints of your favorite ice cream soften slightly at room temperature (about 10-15 minutes).
  7. Spread the softened ice cream evenly over the frozen cookie crust.
  8. Freeze for at least 4 hours, or preferably overnight, until the ice cream is solid.
  9. Once frozen, carefully remove the torte from the springform pan.
  10. Optional: Garnish with additional crushed cookies, chocolate shavings, or fresh berries before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

51g

Fat

14g

Carbs

7g

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