Fruit Ritas Recipe

Escape to Southern sunshine with this refreshing Fruit Rita recipe! A vibrant twist on the classic margarita, this frozen cocktail is bursting with fruity flavor and perfect for hot summer days. Easy to make with simple ingredients, it's the ideal drink for your next backyard barbecue, pool party, or evening with friends.

Prep Time 5 mins
Cook Time 10 mins
Calories 103.8 kcal
Protein 0g
Rating 4.9 (7 Reviews)
Fruit Ritas 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Ritas

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How to Make Fruit Ritas

  1. Combine 1 cup tequila, ½ cup orange liqueur (like Triple Sec or Cointreau), ¾ cup limeade concentrate, and ½ cup fruit juice (mango, strawberry, or a mix!) in a blender.
  2. Add ice cubes to reach the 5-cup level in your blender.
  3. Blend on high for 30 seconds, or until the mixture is completely slushy. Stop once to scrape down the sides of the blender to ensure even consistency.
  4. Pour into glasses filled with ice and garnish with a lime wedge and fresh fruit (optional). Serve immediately and enjoy!
  5. For a less potent drink, reduce the amount of tequila and add more limeade or fruit juice accordingly

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

8g