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Frozen Mango Colada Recipe

Escape to the tropics with this refreshing, non-alcoholic Frozen Mango Colada! A Canadian Living Magazine-inspired recipe, this vibrant blend of frozen mango, creamy coconut milk, and a hint of lime is the perfect summer treat. Easy to make and utterly delicious, this frozen delight is guaranteed to be a crowd-pleaser.

Prep Time 250 mins
Cook Time 250 mins
Calories 87 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Frozen Mango Colada 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Mango Colada

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How to Make Frozen Mango Colada

  1. In a shallow metal baking pan, combine frozen mango chunks, pineapple juice, coconut milk, granulated sugar, and lime juice.
  2. Stir well to ensure all ingredients are evenly mixed.
  3. Freeze for at least 4 hours, or until completely solid.
  4. Once frozen, scrape the mixture into a high-powered blender.
  5. Blend until smooth and creamy, stopping to scrape down the sides as needed.
  6. If the mixture is too thick, add a tablespoon of water or pineapple juice at a time until desired consistency is reached.
  7. Pour into glasses and garnish each serving with a pineapple wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

0g

Carbs

2g

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Sweets & Sides Desserts Drinks & Cocktails The Americas Caribbean Vegetarian Gluten Free Summer Recipes

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Course Preparation Beverages Easy Cocktails 3 Steps Or Less