Brandy Slush Recipe

Cool down with this dangerously delicious Brandy Slush! This easy-to-make frozen cocktail is the perfect refreshing treat for a hot day. (Prep time excludes freezing time.)

Prep Time 10 mins
Cook Time 5 mins
Calories 174.5 kcal
Protein 1g
Rating 4.2 (6 Reviews)
Brandy Slush 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandy Slush

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How to Make Brandy Slush

  1. In a large bowl, combine 1 cup brandy, 1/2 cup vodka, 1/2 cup lemon juice, 1/4 cup sugar, and 1/4 cup water.
  2. Stir until the sugar is completely dissolved.
  3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
  4. When ready to serve, let the slush sit at room temperature for a few minutes to soften slightly.
  5. Scoop the brandy slush into glasses.
  6. Top with 2-3 ounces of lemon-lime soda and garnish with a lemon wedge or lime wheel (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

105g

Fat

0g

Carbs

9g