Ingredients for Brandy Slush
- Orange Juice Concentrate
- Lemonade Concentrate
- Frozen Limeade Concentrate
- 1 cup brandy
- 1/4 cup sugar
- 1/4 cup water
- Sprite
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How to Make Brandy Slush
- In a large bowl, combine 1 cup brandy, 1/2 cup vodka, 1/2 cup lemon juice, 1/4 cup sugar, and 1/4 cup water.
- Stir until the sugar is completely dissolved.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
- When ready to serve, let the slush sit at room temperature for a few minutes to soften slightly.
- Scoop the brandy slush into glasses.
- Top with 2-3 ounces of lemon-lime soda and garnish with a lemon wedge or lime wheel (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
105g
Fat
0g
Carbs
9g