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How to Make Fruity Ice Cubes
- Wash and thinly slice 1 lemon into 3 approximately 1/4-inch thick slices.
- Quarter each lemon slice.
- Arrange the lemon quarters in ice cube trays, distributing them evenly.
- Fill the ice cube trays with filtered water, leaving a small space at the top.
- Place the trays in the freezer and freeze for at least 4 hours, or until the ice cubes are completely solid.
- Gently pop out the frozen lemon ice cubes and add them to your favorite drinks!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g