Fruity Ice Cubes Recipe

Elevate your summer drinks with these vibrant and flavorful fruity ice cubes! Made with fresh lemon slices, these ice cubes add a burst of citrusy goodness to lemonade, iced tea, or your favorite beverages. Easily customizable – substitute your favorite fruits for endless possibilities! Perfect for adding a touch of homemade flair to any drink. Prep time excludes freezing.

Prep Time 5 mins
Cook Time 5 mins
Calories 1.1 kcal
Protein 0g
Rating 5.0 (6 Reviews)
Fruity Ice Cubes 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruity Ice Cubes

  • 1 lemon (about medium size)
  • Water to fill ice cube trays

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How to Make Fruity Ice Cubes

  1. Wash and thinly slice 1 lemon into 3 approximately 1/4-inch thick slices.
  2. Quarter each lemon slice.
  3. Arrange the lemon quarters in ice cube trays, distributing them evenly.
  4. Fill the ice cube trays with filtered water, leaving a small space at the top.
  5. Place the trays in the freezer and freeze for at least 4 hours, or until the ice cubes are completely solid.
  6. Gently pop out the frozen lemon ice cubes and add them to your favorite drinks!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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