Ethiopian Punch Recipe

A refreshing and vibrant non-alcoholic Ethiopian punch perfect for any occasion! This easy-to-make recipe, inspired by a classic from the University of Pennsylvania cookbook, bursts with bright citrus flavors and a touch of spice. Get ready to impress your guests with this delicious and unique beverage – perfect for parties, gatherings, or a simple afternoon treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 28.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Ethiopian Punch 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ethiopian Punch

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How to Make Ethiopian Punch

  1. In a large punch bowl, combine the pineapple juice, orange juice, lime juice, ginger ale, and grenadine.
  2. Gently stir to mix all ingredients thoroughly.
  3. Add the orange slices and mint sprigs to the punch bowl.
  4. Refrigerate for at least 30 minutes to allow flavors to meld (optional).
  5. Before serving, give the punch a gentle stir.
  6. Serve chilled in punch cups or glasses. Garnish each serving with an extra orange slice or mint sprig, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g