Ingredients for Fresh Lemonade
- 1 cup granulated sugar
- 1 cup boiling water
- 1 cup freshly squeezed lemon juice (about 8-10 lemons)
- Water
- Lemon Slice
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How to Make Fresh Lemonade
- In a large pitcher, combine 1 cup of granulated sugar and 1 cup of boiling water.
- Stir vigorously until the sugar is completely dissolved.
- Add 1 cup of freshly squeezed lemon juice (about 8-10 lemons).
- Stir in 4 cups of cold water.
- Add a pinch of salt (optional, enhances flavor). Stir to combine.
- Refrigerate for at least 2 hours to allow flavors to meld and chill thoroughly.
- Serve over ice. Garnish with lemon slices or fresh mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
147g
Fat
0g
Carbs
13g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Easy
Refrigerator
Holiday Event
Low Fat
Picnic
Spring
Summer
Vegan
Vegetarian
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Independence Day
Healthy 2
Low In Something
Citrus
Lemon
To Go
Equipment
Number Of Servings
