Ingredients for German Style Eiskaffee Iced Coffee Drink
- Vanilla Ice Cream
- 150ml strongly brewed coffee, chilled
- Whipped Cream
- Sweet Chocolate
- Wafer Cookies
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How to Make German Style Eiskaffee Iced Coffee Drink
- Place a scoop of vanilla ice cream in a decorative wine goblet or tall glass.
- Add 150ml of chilled, strongly brewed coffee to fill the glass halfway to ¾ full.
- Generously top with 200ml of sweetened whipped cream, creating a ‘mountain’ that peaks slightly over the rim of the glass.
- Sprinkle 15g of freshly grated dark chocolate over the whipped cream.
- Gently insert a wafer cookie into the whipped cream.
- Serve immediately with granulated sugar on the side, a long spoon, and a straw. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
65g
Fat
43g
Carbs
6g