German Style Eiskaffee Iced Coffee Drink Recipe

Experience the delightful taste of Germany with this decadent Eiskaffee recipe! This refreshing iced coffee drink is a perfect summer treat, featuring creamy whipped cream, rich coffee, and a touch of chocolate. Easy to make in just 5 minutes, it's the ultimate pick-me-up or after-dinner delight. Learn how to create this café-style beverage at home!

Prep Time 5 mins
Cook Time 5 mins
Calories 216.1 kcal
Protein 7g
Rating 4.7 (15 Reviews)
German Style Eiskaffee Iced Coffee Drink 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Style Eiskaffee Iced Coffee Drink

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How to Make German Style Eiskaffee Iced Coffee Drink

  1. Place a scoop of vanilla ice cream in a decorative wine goblet or tall glass.
  2. Add 150ml of chilled, strongly brewed coffee to fill the glass halfway to ¾ full.
  3. Generously top with 200ml of sweetened whipped cream, creating a ‘mountain’ that peaks slightly over the rim of the glass.
  4. Sprinkle 15g of freshly grated dark chocolate over the whipped cream.
  5. Gently insert a wafer cookie into the whipped cream.
  6. Serve immediately with granulated sugar on the side, a long spoon, and a straw. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

65g

Fat

43g

Carbs

6g