Big Apple Coffee Recipe

Indulge in the vibrant flavors of New York City with this irresistible Big Apple Coffee recipe! A creamy, dreamy coffee concoction, perfect for a cozy morning or an afternoon pick-me-up. This easy-to-make recipe combines rich coffee with a touch of liqueur and decadent whipped cream, finished with a sprinkle of chocolate shavings. Get ready for a taste of the Big Apple!

Prep Time 2 mins
Cook Time 20 mins
Calories 35 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Big Apple Coffee 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Big Apple Coffee

  • 1.5 ounces Mint Chocolate Liqueur
  • 1.5 ounces White Chocolate Liqueur
  • 6 ounces freshly brewed hot Coffee
  • 2 tablespoons Whipped Cream
  • 1 teaspoon Chocolate Shavings
  • 1.5 ounces favorite coffee liqueur (e.g., Kahlúa)

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How to Make Big Apple Coffee

  1. In a mug, combine 1.5 ounces of your favorite coffee liqueur (e.g., Kahlúa) with 6 ounces of freshly brewed hot coffee.
  2. Top with 2 tablespoons of whipped cream.
  3. Garnish with 1 teaspoon of chocolate shavings (dark, milk, or semi-sweet – your choice!).
  4. Stir gently and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

8g

Carbs

0g