Ingredients for Almond Mocha
- 150ml freshly brewed hot coffee
- Almond Syrup
- Chocolate Syrup
- 60ml heavy cream or milk
How to Make Almond Mocha
- Brew 150ml of hot coffee.
- Add 15ml of almond syrup (or 1 tsp almond extract/15ml amaretto) to your mug.
- Pour in 60ml of heavy cream or milk.
- Stir well to combine.
- Top with 30ml of whipped cream.
- Garnish with a sprinkle of slivered almonds.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
31g
Carbs
4g