Ginger Ale Ice Cream Floats Recipe

Name: Ginger Ale Ice Cream Floats
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Ginger Ale; Vanilla Ice Cream

A zesty twist on a classic! This recipe from Reed's Ginger Brew Company elevates the traditional root beer float with the spicy kick of ginger ale. The perfect summer treat, this recipe is quick, easy, and incredibly refreshing. We recommend using Tillamook ice cream for the ultimate creamy indulgence. Prepare for a taste sensation that will leave you wanting more!

Prep Time 5 mins

Cook Time 5 mins

Calories 351.7 kcal

Protein 10g

Rating 4.8 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Ale Ice Cream Floats

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How to Make Ginger Ale Ice Cream Floats

Gather your ingredients: ice cream and chilled Reed's Ginger Brew.
Scoop 1 cup (approximately 2-3 scoops) of your favorite vanilla ice cream into each of your serving glasses. We recommend Tillamook.
Slowly pour chilled Reed's Ginger Brew over the ice cream, leaving about half an inch of space at the top of the glass to prevent overflow.
Add a maraschino cherry or a sprig of mint for garnish (optional).
Enjoy your delicious Ginger Ale Ice Cream Float immediately!