Ingredients for Ginger Camembert
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How to Make Ginger Camembert
- Slice rind horizontally from top of cheese and discard
- Line a 9-inch pie plate with foil and place cheese round in centre
- In a small bowl, combine marmalade and cumin
- Spread over top of cheese
- At this point, you could cover with a tent of foil and refrigerate until ready to bake
- Bake in preheated 400f oven until sides feel warm when touched, about 8 minutes
- With a spatula, remove cheese from pie plate and place on a serving plate
- Sprinkle with chopped fresh herbs and pecans and serve
- Make sure you have lots of small melba toasts and apple slices available for your guests to spread the cheese on
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
22g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Lunch Snacks Eggs Dairy Fruit Canadian Oven Easy Potluck Dinner Party Finger Food Holiday Event Kosher Romantic Vegetarian Easter Spreads Cheese Dietary Spicy Christmas New Years Thanksgiving Valentines Day Ontario Taste Mood To Go Equipment Presentation
