Kiwi Fruit Salad Recipe

A vibrant and refreshing Kiwi Fruit Salad recipe that's incredibly easy to make! Learn the easiest kiwi peeling technique ever – no more struggling with stubborn skin! This simple fruit salad is perfect for a light dessert, a healthy snack, or a refreshing addition to any meal. The sweet and tangy kiwi is the star, complemented by your choice of other fruits for a burst of flavor and color. Get ready to enjoy a taste of sunshine!

Prep Time 10 mins
Cook Time 15 mins
Calories 116.2 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Kiwi Fruit Salad 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kiwi Fruit Salad

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How to Make Kiwi Fruit Salad

  1. Peel 2-3 kiwifruits using the spoon technique: Cut off both ends, halve the kiwi crosswise, and use a spoon to gently separate the flesh from the skin.
  2. Dice the peeled kiwifruit into bite-sized pieces.
  3. Add 1 cup of diced strawberries, 1/2 cup of blueberries, and 1/4 cup of mandarin orange segments to a large bowl.
  4. Gently fold in the diced kiwi fruit.
  5. Add 2 tablespoons of honey or maple syrup (adjust to taste).
  6. Stir in 1 tablespoon of fresh lime juice for an extra zing.
  7. Serve immediately or chill for later. Garnish with fresh mint leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

85g

Fat

0g

Carbs

9g