Ingredients for Ginger Ale Fruit Jello Salad
- Orange Gelatin
- 1 cup boiling water
- 1 (12 ounce) can chilled ginger ale
- 2 cups fresh sliced peaches (or your favorite fruit – about 2 cups)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ginger Ale Fruit Jello Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ginger Ale Fruit Jello Salad
- In a medium saucepan, combine 1 (3 ounce) package of unflavored gelatin and 1 cup of boiling water.
- Whisk vigorously until the gelatin is completely dissolved.
- Remove from heat and stir in 1 (12 ounce) can of chilled ginger ale.
- Gently fold in 2 cups of fresh sliced peaches (or your favorite fruit!).
- Pour the mixture into an 8x8 inch baking dish.
- Refrigerate for at least 3 hours, or until the jello is completely set.
- Cut into squares and serve chilled. Garnish with fresh mint or a peach slice for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
98g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Gelatin Desserts Lunch Salads Fruit American Easy No Cook Heirloom Historical Holiday Event Kid Friendly Low Fat Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low In Something Technique 4 Hours Or Less
