Ingredients for Banana Slush
- 1 cup of sugar
- 1 cup of water
- 2 large oranges
- 1 large lemon
- 0 cups of pineapple juice
- 1 cup of crushed pineapple
- 3 ripe bananas
- 7-Up (for topping)
- Ginger ale (for topping)
- Grapefruit soda (for topping)
- 1-2 ounces of vodka (optional)
- 1-2 ounces of fruit-flavored liqueur (optional)
- 1 fresh banana slice (optional garnish)
- 1 sprig of mint (optional garnish)
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How to Make Banana Slush
- Prepare the sugar syrup: In a small saucepan, combine 1 cup of sugar and ½ cup of water. Bring to a boil over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
- Juice the citrus fruits: Juice 2 large oranges and 1 large lemon. You should have approximately 1 cup of juice.
- Blend the base: In a blender, combine the cooled sugar syrup, citrus juice, 3 ripe bananas (peeled and sliced), 1 cup of crushed pineapple (fresh or canned), and ½ cup of water. Blend until smooth.
- Freeze: Pour the mixture into a 4-liter ice cream pail or similar freezer-safe container. Freeze for at least 4 hours, or until solid.
- Serve: To serve, let the frozen slush sit at room temperature for 5-10 minutes to soften slightly. Scoop into glasses, filling them about halfway. Top with 7-Up, ginger ale, or grapefruit soda. For an adult twist, add 1-2 ounces of vodka or your favorite fruit-flavored liqueur.
- Optional: Garnish with a fresh banana slice or a sprig of mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
0g
Carbs
4g