Ingredients for Ginger Blues
- Kirsch
- Blue Curacao
- 4 oz Ginger Ale
- .75 oz Fresh Lemon Juice
- Black Cherries
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How to Make Ginger Blues
- Fill a cocktail shaker with ice.
- Add 1.5 oz Blue Curaçao, 0.75 oz De Kirsch, and 0.75 oz fresh lemon juice to the shaker.
- Close the lid tightly and shake well until the shaker is chilled.
- Fill a highball glass halfway with ice cubes.
- Strain the cocktail mixture into the prepared glass.
- Top with 4 oz ginger ale.
- Garnish with a lemon twist or a few blueberries (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g