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Glogg Mulled Wine Recipe

A festive and fragrant Glogg Mulled Wine recipe perfect for cozy nights. This warming spiced wine is easy to make and will impress your guests. Enjoy this delicious beverage during the cold weather – the perfect winter warmer!

Prep Time 5 mins
Cook Time 32 mins
Calories 341.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Glogg Mulled Wine 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Glogg Mulled Wine

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How to Make Glogg Mulled Wine

  1. Gently bruise 3-4 cardamom pods and 2 cinnamon sticks. Combine in a saucepan with 1 bottle (750ml) of red wine, 1/2 cup granulated sugar, zest of 1 orange, and 6 whole cloves.
  2. Heat the mixture gently over low heat for 30 minutes, stirring occasionally. Do not let it boil; maintain a gentle simmer.
  3. Remove from heat and let steep for at least 2 hours, or preferably longer, to allow the flavors to meld.
  4. Reheat gently. Stir in 1/4 cup brandy or Kirsch. Strain the mulled wine through a fine-mesh sieve into mugs or heatproof glasses.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

110g

Fat

0g

Carbs

10g

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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Beverages German European Holiday Event Punch Christmas