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Gingerbread Cake Spicy Recipe

Indulge in this decadent Spicy Gramercy Tavern Gingerbread Cake, adapted from a gourmet recipe! This intensely spiced gingerbread boasts deep, warming flavors that develop even more beautifully after a day of resting. Perfectly moist and tender, it's irresistible served warm with a dusting of powdered sugar and whipped cream. A show-stopping dessert for holiday gatherings or cozy nights in.

Prep Time 20 mins
Cook Time 70 mins
Calories 663.7 kcal
Protein 11g
Rating 4.7 (61 Reviews)
Gingerbread Cake Spicy 21

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

How to Make Gingerbread Cake Spicy

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly.
  2. In a large saucepan, bring 1 cup stout and ½ cup molasses to a boil. Remove from heat.
  3. Add 1 teaspoon baking soda to the hot stout mixture. Stir well and let cool completely to room temperature.
  4. In a separate large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground allspice, and ¼ teaspoon ground nutmeg.
  5. In a mixing bowl, whisk together 2 large eggs, 1 cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
  6. Whisk in ½ cup vegetable oil, then gradually add the cooled stout mixture, whisking until just combined.
  7. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  8. Pour batter into the prepared bundt pan. Tap the pan sharply on the counter several times to release any air bubbles.
  9. Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached.
  10. Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
  11. Once completely cool, dust with powdered sugar and serve with whipped cream, if desired. Best served the day after baking!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

300g

Fat

16g

Carbs

36g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion North American Low Protein Breads Desserts American Oven Potluck Holiday Event Dietary Spicy Christmas Low Sodium Northeastern United States Low In Something Brunch Taste Mood To Go Equipment 4 Hours Or Less