Apple Orchard Punch Recipe

This refreshing Apple Orchard Punch recipe is incredibly easy to make and perfect for any gathering! Bursting with the flavors of apple, cranberry, and orange, this delightful punch is elevated with a touch of ginger ale and beautiful apple slices. Double the recipe for a crowd-pleasing drink that will leave everyone wanting more. Get ready for a taste of autumn in every sip!

Prep Time 15 mins
Cook Time 10 mins
Calories 152.7 kcal
Protein 0g
Rating 4.7 (7 Reviews)
Apple Orchard Punch 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Orchard Punch

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How to Make Apple Orchard Punch

  1. In a large punch bowl, combine 4 cups apple juice, 1 cup cranberry juice concentrate (diluted with 1 cup water), and 2 cups orange juice.
  2. Stir gently to combine all the juices.
  3. Slowly pour 2 liters of chilled ginger ale down the side of the bowl to maintain carbonation.
  4. Thinly slice 1-2 large apples vertically, creating whole apple slices for garnish.
  5. Carefully float the apple slices on top of the punch.
  6. For extra flair, add dried apple rings or orange slices.
  7. (Optional) Prepare a frozen juice ring by freezing a portion of the juice mixture in a bundt pan or ring mold for added visual appeal and cooling.
  8. (Optional) Enhance the flavor with a homemade spiced cinnamon syrup (recipe available online).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

138g

Fat

0g

Carbs

12g