Ingredients for Apple Orchard Punch
- 4 cups apple juice
- Frozen Cranberry Juice Concentrate
- 2 cups orange juice
- 2 liters chilled ginger ale
- 1-2 large apples, thinly sliced
How to Make Apple Orchard Punch
- In a large punch bowl, combine 4 cups apple juice, 1 cup cranberry juice concentrate (diluted with 1 cup water), and 2 cups orange juice.
- Stir gently to combine all the juices.
- Slowly pour 2 liters of chilled ginger ale down the side of the bowl to maintain carbonation.
- Thinly slice 1-2 large apples vertically, creating whole apple slices for garnish.
- Carefully float the apple slices on top of the punch.
- For extra flair, add dried apple rings or orange slices.
- (Optional) Prepare a frozen juice ring by freezing a portion of the juice mixture in a bundt pan or ring mold for added visual appeal and cooling.
- (Optional) Enhance the flavor with a homemade spiced cinnamon syrup (recipe available online).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
138g
Fat
0g
Carbs
12g