Asian Orange Beef Recipe

Ingredients for Asian Orange Beef

• Navel Oranges
• Green Onion
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• Reduced Sodium Soy Sauce
• Garlic Cloves
• Fresh Gingerroot
• Boneless Beef Top Sirloin Steaks
• Canola Oil
• Cooked Rice

How to Make Asian Orange Beef

1. Finely grate the zest of 2 oranges (about 2 tablespoons). Set aside.
2. Cut thin strips of peel from the remaining orange for garnish. Set aside.
3. Squeeze the juice from all 3 oranges (about 1/2 cup).
4. Separate 1 medium onion into white and green parts.
5. Thinly slice the white parts of the onion (about 1 cup).
6. Cut the green parts of the onion into 1-inch lengths for garnish.
7. In a small bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch until smooth.
8. Gradually whisk in the orange juice until completely combined.
9. Stir in 1/4 cup soy sauce, 2 cloves minced garlic, 1 tablespoon grated fresh ginger, the reserved orange zest, and the sliced white onion.
10. Set aside.
11. In a large nonstick skillet or wok, heat 1 tablespoon cooking oil over medium-high heat.
12. Add 1 lb thinly sliced beef strips and stir-fry until no longer pink (about 5-7 minutes).
13. Pour the sauce over the beef and bring to a boil.
14. Reduce heat and simmer for 2 minutes, or until the sauce has thickened.
15. Serve hot over rice. Garnish with reserved orange peel and green onion.
16. Enjoy!