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Avalon Saute Mushrooms Recipe

Elevate your weeknight meal with this decadent Avalon Sauteed Mushrooms recipe, inspired by a renowned steakhouse! This recipe is incredibly versatile – use your favorite steak seasoning blend for a customized flavor explosion. Imagine tender, savory mushrooms bursting with flavor, perfect as a side dish for steak, chicken, or even enjoyed on their own. Get ready to impress!

Prep Time 10 mins
Cook Time 65 mins
Calories 158.4 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Avalon Saute Mushrooms 21

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avalon Saute Mushrooms

  • 2 tablespoons of unsalted butter
  • 1 pound of cremini, shiitake, or your favorite mushrooms
  • 2 cloves of minced garlic
  • Dry Sherry
  • Yellow Onion
  • 2 tablespoons of your favorite steak seasoning (e.g., Montreal Steak Seasoning, McCormick Grill Mates)

How to Make Avalon Saute Mushrooms

  1. Clean and trim 1 pound of mushrooms. Slice larger mushrooms into approximately 1/4-inch thick slices.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat.
  3. Add 1 tablespoon of olive oil to the skillet.
  4. Add the sliced mushrooms to the skillet and sauté for 5 minutes, stirring occasionally, until they begin to soften.
  5. Sprinkle 2 tablespoons of your favorite steak seasoning (or Avalon Steakhouse seasoning, if available) over the mushrooms.
  6. Continue to sauté for another 5 minutes, stirring frequently, until the mushrooms are browned and tender.
  7. Reduce heat to low and add 2 cloves of minced garlic. Cook for 1 minute, until fragrant.
  8. Stir in 2 tablespoons of chopped fresh parsley (or 1 tablespoon dried parsley).
  9. Remove from heat and serve immediately.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

8g

Fat

36g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Condiments Etc Side Dishes Vegetables American Oven Easy European Steam Dinner Party Fall Finger Food Holiday Event Romantic Spring Summer Winter English Marinades And Rubs Dietary Copycat New Years Seasonal Californian Independence Day Valentines Day Mushrooms Novelty Taste Mood Equipment Number Of Servings Presentation 3 Steps Or Less Technique 4 Hours Or Less