Avalon Saute Mushrooms Recipe

Elevate your weeknight meal with this decadent Avalon Sauteed Mushrooms recipe, inspired by a renowned steakhouse! This recipe is incredibly versatile – use your favorite steak seasoning blend for a customized flavor explosion. Imagine tender, savory mushrooms bursting with flavor, perfect as a side dish for steak, chicken, or even enjoyed on their own. Get ready to impress!

Prep Time 10 mins
Cook Time 65 mins
Calories 158.4 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Avalon Saute Mushrooms 81

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avalon Saute Mushrooms

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Avalon Saute Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Avalon Saute Mushrooms

  1. Clean and trim 1 pound of mushrooms. Slice larger mushrooms into approximately 1/4-inch thick slices.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat.
  3. Add 1 tablespoon of olive oil to the skillet.
  4. Add the sliced mushrooms to the skillet and sauté for 5 minutes, stirring occasionally, until they begin to soften.
  5. Sprinkle 2 tablespoons of your favorite steak seasoning (or Avalon Steakhouse seasoning, if available) over the mushrooms.
  6. Continue to sauté for another 5 minutes, stirring frequently, until the mushrooms are browned and tender.
  7. Reduce heat to low and add 2 cloves of minced garlic. Cook for 1 minute, until fragrant.
  8. Stir in 2 tablespoons of chopped fresh parsley (or 1 tablespoon dried parsley).
  9. Remove from heat and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

8g

Fat

36g

Carbs

2g