Ingredients for Avalon Saute Mushrooms
- 2 tablespoons butter
- 1 pound mushrooms
- 2 cloves minced garlic
- 0 Dry Sherry
- 0 Yellow Onion
- 2 tablespoons steak seasoning
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avalon Saute Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Avalon Saute Mushrooms
- Clean and trim 1 pound of mushrooms. Slice larger mushrooms into approximately 1/4-inch thick slices.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 tablespoon of olive oil to the skillet.
- Add the sliced mushrooms to the skillet and sauté for 5 minutes, stirring occasionally, until they begin to soften.
- Sprinkle 2 tablespoons of your favorite steak seasoning (or Avalon Steakhouse seasoning, if available) over the mushrooms.
- Continue to sauté for another 5 minutes, stirring frequently, until the mushrooms are browned and tender.
- Reduce heat to low and add 2 cloves of minced garlic. Cook for 1 minute, until fragrant.
- Stir in 2 tablespoons of chopped fresh parsley (or 1 tablespoon dried parsley).
- Remove from heat and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
36g
Carbs
2g