Gooseberry And Elderflower Ice Cream Recipe

Transport yourself to a sun-drenched summer with this exquisite Gooseberry & Elderflower Ice Cream recipe! The tartness of gooseberries perfectly complements the delicate floral notes of elderflower, creating a refreshing and unforgettable dessert. This elegant treat is the ideal ending to any special occasion, offering a delightful contrast to rich main courses. Inspired by Leith's Vegetarian Bible, this recipe uses simple ingredients to create a truly magical flavor combination. Perfect for using up homegrown gooseberries or frozen berries, this ice cream is a taste of summer, no matter the season!

Prep Time 30 mins
Cook Time 505 mins
Calories 411.1 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Gooseberry And Elderflower Ice Cream 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gooseberry And Elderflower Ice Cream

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How to Make Gooseberry And Elderflower Ice Cream

  1. Top and tail 1 pound (450g) gooseberries. Wash thoroughly and place in a medium saucepan with 1/2 cup (100ml) water and 1/2 cup (100g) granulated sugar.
  2. Cover the saucepan and bring to a gentle boil over medium heat, stirring occasionally until the gooseberries break down into a pulp.
  3. Reduce heat to low, uncover the saucepan, and simmer the gooseberry pulp for 5 minutes, stirring occasionally.
  4. Remove from heat and let cool slightly. Transfer the pulp to a blender and blend until completely smooth.
  5. Strain the puree through a fine-mesh sieve to remove any seeds or lumps. Set aside to cool completely.
  6. Once the puree is cold, stir in 1/2 cup (120ml) elderflower cordial and 1 cup (240ml) heavy cream.
  7. Mix thoroughly. Taste and adjust sweetness by adding more sugar if needed.
  8. Pour the mixture into a freezer-safe container. Freeze for at least 8 hours, or preferably overnight.
  9. (Optional) For an extra-smooth texture, churn the ice cream halfway through the freezing process using an ice cream maker, then refreeze. This step helps to reduce ice crystal formation.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

110g

Fat

85g

Carbs

13g

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