Ruth Hawhee S Gooseberry Cobbler Recipe

Taste the sweet, tart perfection of grandma's gooseberry cobbler! This treasured Berry Patch Farm recipe from Nevada, Iowa, is a classic dessert that's bursting with juicy gooseberries and topped with a buttery, crumbly crust. A perfect summer treat or cozy autumn dessert, this recipe is easy to follow and guaranteed to impress.

Prep Time 20 mins
Cook Time 70 mins
Calories 369.7 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Ruth Hawhee S Gooseberry Cobbler 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ruth Hawhee S Gooseberry Cobbler

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How to Make Ruth Hawhee S Gooseberry Cobbler

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the gooseberries, sugar, cornstarch, lemon juice, and cinnamon. Gently toss to coat.
  3. Pour the gooseberry mixture into a 9x13 inch baking dish.
  4. In a separate bowl, whisk together the flour, brown sugar, oats, baking powder, salt, and melted butter until crumbly.
  5. Sprinkle the crumble topping evenly over the gooseberry filling.
  6. Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

181g

Fat

11g

Carbs

23g