Ingredients for Ruth Hawhee S Gooseberry Cobbler
- Gooseberry
- Sugar
- Water
- Shortening
- Egg
- Milk
- Flour
- Baking Powder
- Vanilla Extract
- Ice Cream
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How to Make Ruth Hawhee S Gooseberry Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the gooseberries, sugar, cornstarch, lemon juice, and cinnamon. Gently toss to coat.
- Pour the gooseberry mixture into a 9x13 inch baking dish.
- In a separate bowl, whisk together the flour, brown sugar, oats, baking powder, salt, and melted butter until crumbly.
- Sprinkle the crumble topping evenly over the gooseberry filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
181g
Fat
11g
Carbs
23g