Ingredients for Gooseberry Squares
- 3 cups gooseberries
- 2 eggs
- 1 teaspoon vanilla extract
- Self Raising Flour
- 1 1/2 cups caster sugar
- 2 cups plain flour
- 1 1/2 cups icing sugar
- 1 cup butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons milk
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How to Make Gooseberry Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the gooseberries gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
160g
Fat
35g
Carbs
23g
