Grapefruit Margarita Recipe

A vibrant twist on the classic margarita! This refreshing cocktail combines the tartness of grapefruit with the tang of lime and the smooth kick of tequila. Perfect for a sunny afternoon or a lively evening, this recipe is easily customizable – make it on the rocks or frozen, and enjoy the delightful crunch of the unique salt-sugar rim. It's a guaranteed crowd-pleaser, and possibly your new favorite margarita!

Prep Time 5 mins
Cook Time 10 mins
Calories 43.2 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Grapefruit Margarita 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Grapefruit Margarita

  1. Mix tequila, orange liqueur, lime, and grapefruit juices well
  2. If you think you need a little more sweetness, add a splash of simple syrup
  3. Combine the coarse salt and sugar in a shallow bowl and mix together well
  4. Rub one of the used lime or grapefruit rinds around the rim of two glasses and dip in cocktail salt / sugar mixture
  5. Fill each glass with ice and pour in the margarita or place the ice in a blender and mix the margarita mixture together to make a frozen margarita
  6. Pour into 2 glasses and garnish with grapefruit and lime wedges

Nutrition Information (Approximate per serving)

Sodium

290 g

Sugar

35g

Fat

0g

Carbs

3g