Ingredients for Green Lake Bloody Mary
- 4 oz tomato juice
- Absolut Vodka
- Fresh Lemon Juice
- Worcestershire Sauce
- Tabasco Sauce
- 1/4 tsp wasabi paste (plus extra for garnish)
- Salt & Fresh Ground Pepper
- Beef Jerky
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How to Make Green Lake Bloody Mary
- Combine 4 oz tomato juice, 2 oz vodka, 1 oz lemon juice, 1 tsp Worcestershire sauce, 2 dashes Tabasco sauce, and 1/4 tsp wasabi paste in a cocktail shaker.
- Add ice to the shaker and shake gently until the wasabi is fully dissolved (about 10 seconds).
- Fill an ice-filled tumbler with the mixture.
- Season to taste with salt and freshly ground black pepper.
- Optional: Garnish with a beef jerky stick and a small dollop of remaining wasabi paste.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
17g
Fat
0g
Carbs
2g