Green Lake Bloody Mary Recipe

Recreate the legendary Green Lake Bloody Mary from Vitals magazine! This vibrant cocktail recipe, inspired by Prune's famous version, is a flavor explosion. Spicy, savory, and surprisingly refreshing, it's perfect for brunch, parties, or any occasion that calls for a sophisticated kick. Get ready to impress your friends with this easy-to-make, yet incredibly delicious Bloody Mary.

Prep Time 5 mins
Cook Time 10 mins
Calories 127.6 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Green Lake Bloody Mary 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Lake Bloody Mary

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Green Lake Bloody Mary? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Green Lake Bloody Mary

  1. Combine 4 oz tomato juice, 2 oz vodka, 1 oz lemon juice, 1 tsp Worcestershire sauce, 2 dashes Tabasco sauce, and 1/4 tsp wasabi paste in a cocktail shaker.
  2. Add ice to the shaker and shake gently until the wasabi is fully dissolved (about 10 seconds).
  3. Fill an ice-filled tumbler with the mixture.
  4. Season to taste with salt and freshly ground black pepper.
  5. Optional: Garnish with a beef jerky stick and a small dollop of remaining wasabi paste.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

17g

Fat

0g

Carbs

2g