Ingredients for Bagno Di Poppea
- 1.5 oz Absolut Vodka
- 0.75 oz Banana Liqueur (e.g., Crème de Banane)
- 0.5 oz Heavy Cream
- 0.5 oz Triple Sec
- 1 Maraschino Cherry (for garnish)
How to Make Bagno Di Poppea
- Chill a champagne flute in the freezer for at least 15 minutes.
- In a cocktail shaker, combine 1.5 oz Absolut Vodka, 0.75 oz banana liqueur, 0.5 oz heavy cream, and 0.5 oz triple sec.
- Fill the shaker with ice cubes.
- Close the lid tightly and shake vigorously for 15-20 seconds, until the shaker is frosty cold.
- Remove the chilled champagne flute from the freezer.
- Strain the cocktail into the chilled champagne flute.
- Garnish with a maraschino cherry and, optionally, a thin orange peel twist.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
85g
Carbs
1g
