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Bagno Di Poppea Recipe

Indulge in the exquisite Bagno di Poppea, a creamy, sophisticated cocktail inspired by the Roman Empress. This quick and easy recipe, originally featured on the Absolut Vodka site, combines the smooth taste of vodka with the sweetness of banana liqueur and a hint of citrus. Perfect for a romantic evening or a sophisticated celebration, this cocktail is sure to impress.

Prep Time 2 mins
Cook Time 2 mins
Calories 341.9 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Bagno Di Poppea 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bagno Di Poppea

  • 1.5 oz Absolut Vodka
  • 0.75 oz Banana Liqueur (e.g., Crème de Banane)
  • 0.5 oz Heavy Cream
  • 0.5 oz Triple Sec
  • 1 Maraschino Cherry (for garnish)

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How to Make Bagno Di Poppea

  1. Chill a champagne flute in the freezer for at least 15 minutes.
  2. In a cocktail shaker, combine 1.5 oz Absolut Vodka, 0.75 oz banana liqueur, 0.5 oz heavy cream, and 0.5 oz triple sec.
  3. Fill the shaker with ice cubes.
  4. Close the lid tightly and shake vigorously for 15-20 seconds, until the shaker is frosty cold.
  5. Remove the chilled champagne flute from the freezer.
  6. Strain the cocktail into the chilled champagne flute.
  7. Garnish with a maraschino cherry and, optionally, a thin orange peel twist.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

85g

Carbs

1g

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Sweets & Sides Drinks & Cocktails 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Preparation For 1 Or 2 5 Ingredients Or Less Easy Number Of Servings